It’s all about the food – let your favourite indulgence dictate everything about your Cuppa and the menu…
Colour Coded Cuppa
Host an elegant pink-red affair with strawberry serviettes. Serve chocolate-dipped berries, strawberry shortcake and strawberry flavoured tea or iced tea. Make a delicious strawberry iced tea by mixing 50% rooibos tea with 50% strawberry juice.
If it’s chocolate and edible, it’s in – eats and drinks are chocolate based – organise a Chocolate Fondue with savoury and sweet ingredients to dip and a chocolate fountain. Teach your guests how to make their own chocolates – at a price of course…
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