Gastronomic Delights Cuppa Ideas

Bon AppeTea!
Bon AppeTea!

It’s all about the food – let your favourite indulgence dictate everything about your Cuppa and the menu…

Colour Coded Cuppa

Host an elegant pink-red affair with strawberry serviettes. Serve chocolate-dipped berries, strawberry shortcake and strawberry flavoured tea or iced tea. Make a delicious strawberry iced tea by mixing 50% rooibos tea with 50% strawberry juice.

Chocolate Meltdown

If it’s chocolate and edible, it’s in – eats and drinks are chocolate based – organise a Chocolate Fondue with savoury and sweet ingredients to dip and a chocolate fountain. Teach your guests how to make their own chocolates – at a price of course…

Share Your Ideas:

Tell us all about your mouth-watering Cuppa – share in the comment box below:

Leave a Reply

Your email address will not be published. Required fields are marked *

DO YOU HAVE A QUESTION?
 

Ask CANSA